Belgian Candi Syrup D2. We needed a premium dark candi syrup and soft sugar that combined, would carry a flavor profile of both dark fruit and unmistakable chocolate all the way to the bottle. 1 lb 0_ lovibond belgian candi syrup.
Belgian D2 Extra Dark Candi Syrup 1kg Hoppy Days Brewing Supplies from hoppydaysbrewingsupplies.com.au Ideal for all belgian amber ales and of course traditional belgian dubbels. We needed a premium dark candi syrup and soft sugar that combined, would carry a flavor profile of both dark fruit and unmistakable chocolate all the way to the bottle. For regular inverted sugars i.e. It is also made in many western european nations under a variety of brand names. Candi sugars are available in several forms and colors.
For regular inverted sugars i.e.
Tomme arthur, coo and cofounder of the lost abbey shared a horror story involving adding syrup too early and having the sugar caramelize on the bottom of the kettle. They can come in rock form (a crystalized sugar) or syrup, which is generally easier to work with. If you do try this, perhaps get some d2 as well and compare before you decide which to use. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. Belgian candi sugar is used especially in stronger, belgian beers such as dubbel and tripel. Europeans know it simply as candi syrup, kandi sirop, or kandij siroop.
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